Keep milk to boil n stir it continuosly
Cook till we get medium thick consistency
Grind the soaked dry fruits to a fine paste with milk
Add this dry fruits paste to the milk n stir it slowly
Take care that it doesn't stick to the bottom of pan
Add condence milk n stir
Add milk in which kesar is soaked
Cook for few mins till we get nice thick rabadi n add cardomum powder
Peel the beetroot n cook it in pressure cooker n after that cool it n grate it
Cook sweet potato in pressure cooker n after that peel n smash it
Now mix beet n sweet potato properly
Add cashew powder for binding n keep it aside
Now mix chopped dry fruits n grated dates n grind it in mixi
Take small peda size portion of beet n potato mixture n roll n make small ball
In this ball stuff the dry fruit n dates grinded mixture
Roll it n make a ball n press it in your two pams n make flat like peda
Like this make all pedas
Arrenge these pedas in dish n pour prepared rabadi on over pedas
Keep it in freez for cooling
Garnish it with chopped dry fruits n kesar strands n
Serve this chilled dry fruits stuff beet rasmalai
